SPRINGA LA CARTE MENU
STARTERS
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Caviar Pasta
Cold Setaro Spaghetti, Clams Emulsion, Almond Sauce
EUR 55
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Yellowtail Mi-Cuit
Broccolini, Tsukudani, Carbonara Sauce
EUR 38
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Langoustine
Green Asparagus, Rhubarb, IPA, Tagette
EUR 58
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Cuttlefish
Ramsons, Iberico Ham, Fresh Peas, Bergamot
EUR 44
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Beef Tartare
Beetroot, Smoked Pike Roe, Lovage Ice Cream,
EUR 46
MAIN COURSE
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Salt Crusted Turbot (for two)
Potato Rösti, Seaweed Fondant, Sun-Dried Tomato Beurre Blanc, Marjoram Oil
EUR 120
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Dry Aged Sea Bass
Mastiha, Artichoke, Smoked Pike Caviar, Kumquar
EUR 66
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White Asparagus Risotto
Clams, Coconut, Green Curry
EUR 48
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Beef
Black Angus Tenderloin, Salt Baked Celeriac, Spinach & Juniper Emulsion
EUR 73
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Rabbit & Lobster
Aubergine, Sea Urchin, Bisque
EUR 64
DESSERTS
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Golden Apple Tatin
Bergamot Caramel, Roasted Vanilla Foam
EUR 20
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Carob & Walnut
Crispy Carob Sablé, Walnut Crémeux, Chocolate and Metaxa Foam
EUR 20
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Mediterranean Cheese Selection
Seasonal Compote Jam, Walnuts and Dried Fruit Bread
EUR 20
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Grand Marnier Soufflé
Citrus Segments, Saffron Granité, Vanilla Ice Cream
EUR 20