STARTERS
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Caviar Pasta
Cold Setaro Spaghetti, Clams Emulsion, Almond Sauce
EUR 45
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Mandarine
Sea Urchin, Koji Mousse, Oscietra Caviar
EUR 45
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Yellowtail Mi-Cuit
Broccolini, Tsukudani, Carbonara Sauce
EUR 33
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Smoked Trout
Vadouvan, Clementine, Lentil Salad
EUR 28
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Foie Gras & Blue 61 Terrine
Radicchio Tardivo, Mulled Wine Jell-O
EUR 35
MAIN COURSE
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Salt Crusted Turbot (for two)
Potato Rösti, Seaweed Fondant, Sun-Dried Tomato Beurre Blanc, Marjoram Oil
EUR 98
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Skate Meunière
Marinated in Bergamot, Cavolo Nero, Persimmon
EUR 42
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Monkfish Ossobuco
Clementine Saffron Risotto
EUR 44
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Chicken Farci
Burgundy Fondue, Porcini Mushroom, Heirloom Carrot, Vin Jaune Sauce
EUR 40
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Winter Vegetables Pithivier
Saffron and Mimolette Sabayon
EUR 37
DESSERTS
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Golden Apple Tatin
Bergamot Caramel, Roasted Vanilla Foam
EUR 20
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Carob & Walnut
Crispy Carob Sablé, Walnut Crémeux, Chocolate and Metaxa Foam
EUR 20
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Mediterranean Cheese
Seasonal Compote Jam, Walnuts and Dried Fruit Bread
EUR 20
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Grand Marnier Soufflé
Citrus Segments, Saffron Granité, Vanilla Ice Cream
EUR 20
Exclusively Served December 24, 2024
Christmas Eve Menu EUR 250 / Wine Pairing EUR 125
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FOIE GRAS [TERRINE]
Apple, Almonds, Amaretto
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CAVIAR [PASTA]
Cold Setaro Spaghetti, Black Tahini, Tsukudani, Oyster Sauce
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SALMON [SEARED]
Yuzu Marmelade, Fennel, Black Cardamom Dashi
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STEAK [AU POIVRE]
Vegetable Pithivier
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CHESTNUT [MONTE BIANCO]
Metaxa 12, Blackcurrant
Exclusively Served December 31, 2024
New Year’s Eve Seven-course Menu EUR 450 / Wine Pairing EUR 200
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LANGOUSTINE [TARTARE]
Cavolo Nero Pesto, Pike Roe, Bergamot, Buerre Blanc
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TUNA [MI-CUIT]
Topinambur, Clementine, Watercress
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CAVIAR [PASTA]
Cold Setaro Spaghetti, Black Tahini, Oyster
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CUTTLEFISH [CARBONARA]
Broccolini, Black Truffle
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TURBOT [BREADCRUST]
Sage, Padron Pepper, Raspberries, Champagne Sauce
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CHALLANS CHICKEN BREAST [FARCI]
Delica Pumpkin, Albufera Sauce
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CITRUS [PAVLOVA]