STARTERS
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Caviar Pasta
Cold Setaro Spaghetti, Clams Emulsion, Almond Sauce
EUR 45
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Mandarine
Sea Urchin, Koji Mousse, Oscietra Caviar
EUR 45
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Yellowtail Mi-Cuit
Broccolini, Tsukudani, Carbonara Sauce
EUR 33
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Smoked Trout
Vadouvan, Clementine, Lentil Salad
EUR 28
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Foie Gras & Blue 61 Terrine
Radicchio Tardivo, Mulled Wine Jell-O
EUR 35
MAIN COURSE
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Salt Crusted Turbot (for two)
Potato Rösti, Seaweed Fondant, Sun-Dried Tomato Beurre Blanc, Marjoram Oil
EUR 98
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John Dory Meuniere
Marinated in Bergamot, Cavolo Nero, Persimmon
EUR 42
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Monkfish Ossobuco
Clementine Saffron Risotto
EUR 44
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Chicken Farci
Burgundy Fondue, Porcini Mushroom, Heirloom Carrot, Vin Jaune Sauce
EUR 40
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Winter Vegetables Pithivier
Saffron and Mimolette Sabayon
EUR 37
DESSERTS
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Golden Apple Tatin
Bergamot Caramel, Roasted Vanilla Foam
EUR 20
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Carob & Walnut
Crispy Carob Sablé, Walnut Crémeux, Chocolate and Metaxa Foam
EUR 20
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Mediterranean Cheese
Seasonal Compote Jam, Walnuts and Dried Fruit Bread
EUR 20
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Grand Marnier Soufflé
Citrus Segments, Saffron Granité, Vanilla Ice Cream
EUR 20